KosherEye.com
Simply delicious pancakes and perfect for breakfast or brunch!
Ingredients
1 ¼ cups flour
1 egg
1 ¼ cups buttermilk
¼ cup sugar
1 teaspoon baking powder
¼ cup vegetable oil
½ teaspoon vanilla extract
1 pinch salt
4 Tablespoons butter for frying
Directions
Whisk first 8 ingredients together until well combined
Preheat a fry pan or grill pan; melt about a tablespoon of the butter into the pan
Pour 1/3 cup batter into pan
When edges are bubbly and appear firm, flip
Remove when golden brown
Repeat until all batter is used
Makes about 8 pancakes; Double or triple as necessary
Notes